Palms Casino Chalmette Menu

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Served 4pm - 10pm Tuesday - Saturday
– & –
4pm - 9 pm on Sunday and Mondays

OUR MENU Served 4pm - 10pm Tuesday - Saturday – & – 4pm - 9 pm on Sunday and Mondays –. – WALLEYE CHEEKS. Lightly battered and served with sauteed fresh vegetables in our lemon cream sauce. KABOBS. Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice. Tenderloin $12 - Shrimp $14. Upscale steakhouse chain link known for its setting bedecked with caricatures of famous people. Mabel's BBQ- A Michael Symon Restaurant at The Palms Casino is a Barbecue restaurant in Las Vegas, NV. Read reviews, view the menu and photos, and make reservations online for Mabel's BBQ- A Michael Symon Restaurant at The Palms Casino.

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WALLEYE CHEEKS*
Lightly battered and served with sauteed fresh vegetables in our
lemon cream sauce. $12

KABOBS*
Onion, bell pepper and mushroom with either tenderloin or shrimp on a bed of rice.
Tenderloin $12 - Shrimp $14

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Fresh cheese curds beer battered and fried to order. $9

SOUPS
Baked French Onion Soup $6
Soup of the Day $5

OUR FAMOUS COBB SALAD*
Bacon, blue cheese crumbles, onion, avocado, hard boiled egg and tomato on a bed of fresh greens.
Chicken $16 Shrimp$18
Steak $18

MADE-FROM-SCRATCH-DESSERTS
Please ask your server what
we have available. $7

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SUPER CREAMY ICE CREAM DRINKS
Grasshopper or
Brandy Alexander $7

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The Following Sandwiches and 'Fish Fry plates' get ONE side option
House Garden Salad ( up-charge $2 )

SHAVED PRIME RIB FRENCH DIP*
On a toasted hoagie with au jus. $13 - Add Swiss cheese + Onion $1

GRILLED CHICKEN
Tender chicken breast topped with lettuce and tomato. $9
Comes with a side of mayo.

BURGER*
Fresh ½ lb served with lettuce, tomato and raw onion. $11
Add:Cheese 75¢ Bacon $1.50 Mushrooms 75¢ Blue Cheese Crumbles $2

TENDERLOIN SANDWICH*
a choice filet smothered in
sautéed mushrooms and onion. $15

FRIED COD*
Premium Cod fillet fried in our light beer batter, topped with cheddar cheese, lettuce and tartar sauce. $10

BEER BATTERED COD*
2 piece $12 OR 3 piece $14

POOR-MAN'S LOBSTER*
2 piece $12 OR 3 piece$14

JUMBO SHRIMP*
Beer battered, plain grilled or Cajun grilled. $22

Menu

COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19

Palms Casino Chalmette Menu Port St Lucie

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The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:

CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25

BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25

TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29

CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19

****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40

SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )

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COD & SHRIMP COMBO*
2 Cod and 3 jumbo shrimp. $19

Palms Casino Chalmette Menu Port St Lucie

– • –

The Following Dinners come with one side, Soup or Salad and our in-house made-from scratch warm bread:

CANADIAN WALLEYE
Pan-seared , Cracker Crusted or deep fried.
One Fillet $17 - Two Fillets $25

BBQ RIBS* - Everyone's FAVORITE
Slow cooked, fall off the bone. Half Rack $18 or Full Rack $25

TENDERLOIN
Hand Cut - 6oz $25 or 8oz $29

CHICKEN CORDON BLEU*
Grilled or pan fried, topped with Swiss cheese,
ham and a rich supreme sauce. $19

****BBQ RIB Family DINNER FOR FOUR:****
Four ½ racks – 4 fries or baked potato – 4 coleslaw & warm bread
Dine in and Pick-up only ( No delivery service ) $40

SIDE CHOICES*
Potato Salad, French Fries,Cottage Cheese, Rice Blend,
Veggie of the day, Baked Potato or
Our Famous Twice Baked Potato ( up-charge $3 )
Baked French Onion Soup ( up-charge $2 )

Palms Casino Chalmette Menu Prices

*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.*





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